Tampilkan postingan dengan label baking. Tampilkan semua postingan
Tampilkan postingan dengan label baking. Tampilkan semua postingan

Kamis, 19 Desember 2013

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How To Make Delicious Homemade Biscotti: It's So Easy!





Making homemade biscotti is one of the easiest and most rewarding things that you can
bake. It only takes a handful of ingredients and you'll be surprised how fast it is to make. 
It's also great for giving as gifts. Below is my favorite biscotti recipe, given to me by my
sister. This recipe calls for almonds, hazelnuts and extracts, but you can substitute your
own favorite flavors of extracts and add-in ingredients if nuts aren't your thing. Check it out!



Almond Hazelnut Biscotti Recipe

In a large mixing bowl beat:
4 large eggs
2 cups sugar
1 t. vanilla extract
1 t. anise extract
1 t. almond extract
Beat at high speed for ten minutes until the mixture forms a smooth 
ribbon when the beaters are lifted. 

Sift together:
4 cups of flour 
1 t. baking powder
1 t. salt
With mixture on low speed, beat in the flour mixture.

Stir in:
2/3 cup almonds, coarsely chopped
2/3 cup hazelnuts, coarsely chopped

Divide dough into two parts and shape each into a flattened oblong log.


This dough is ready to go into the oven.


Put logs on greased and floured baking sheets.
Bake in 325 degree F preheated oven for 30 to 40 minutes or until golden.
Remove from oven. Loosen logs from tray and cool on tray for ten minutes.
Cut into 1/3" slices. Arrange slices on a baking sheet and bake at 275 degrees F
for 15 to 20 minutes.


Arrange the slices on a baking sheet and lightly bake a second time.






That's all there is to it! Homemade biscotti makes a great gift!



Here are some other ideas for variations:
Chopped pistachios and dried cranberries or other dried fruit
Chocolate chip
Chocolate chip and walnuts
Almonds and hazelnuts
 Drizzle baked biscotti with melted chocolate
Dip one side of baked biscotti into melted chocolate




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Sabtu, 16 November 2013

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weekend wishes...


A few wonderful wishes for the weekend ahead of us...

I stopped by Anthro this week and I am pretty sure this should be mine.. you should grab one too!
We are planning on making pumpkin bread this weekend but I want to add these to my list!
This is by far one of my favorite groupings by the very talented Jenny!

Happy weekend....

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Kamis, 28 Februari 2013

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dreaming of baking..



Is it bad to dream about having time to bake?  The Mr. bought me a french deserts baking book for Christmas which I have yet to try, just not enough time!!  I am dreaming of making homemade goodies and eating them up with a hot cup of tea.

image via
Photobucket  


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Senin, 28 Januari 2013

Kamis, 27 Desember 2012

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My Holiday Baking: Seeing Stars


I'm a pretty traditional kind of girl, so when it comes to the holidays we have our
family customs just as any family does, and that, of course, includes Christmas 
baking. I seem to bake the same types of cookies every year, family favorites, 
things my mother baked every year that I now try to duplicate.  

Something funny happened this year though. After rolling out ball after ball of 
cut-out dough, I realized that ALL of the cut-outs I baked were stars. Every 
cookie cutter that I used was the same shape: a star!  Yay for stars!



Ready to go into the oven!




Ready to eat!



What did you bake this year?




Rabu, 28 November 2012

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For The Love Of Gingerbread - Ideas & Inspiration


What's not to love about gingerbread?

It's traditional, beautiful, it smells and tastes good...
  Best of all, it's moldable, and so much fun to work with and create with!
I can't think of a better way to spend a snowy afternoon than making and
decorating some type of gingerbread creation. 

This holiday season, why not try your hand at creating your own gingerbread masterpiece?



































 






Faux gingerbread ornaments by The Long Thread (not to eat, for decoration only)



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