Tampilkan postingan dengan label how to. Tampilkan semua postingan
Tampilkan postingan dengan label how to. Tampilkan semua postingan

Sabtu, 23 Maret 2013

, , , , , , , , , , ,

Colored Glass Mason Jar Tutorial


What could be prettier than colored glass? 
With this tutorial, I'll show you how to easily turn any
ordinary glass jar into a colorful work of art with just three
 supplies that are available at your local craft store.  
Ready? Let's go!


First, gather your supplies.  
Here is what you will need:

Glass jars. Any size or type will do.
 The jar above is an 8 oz. standard jelly jar. 
The jar below is a larger standard shaped canning jar. 
Make sure your jar is clean and dry!



 
Food coloring. I used gel icing color from Wilton in Rose, Teal, and Violet. 

Mod Podge Gloss

Note: You can use Mod Podge Matte for this project but be advised 
that once it dries the results will be semi-transparent, or cloudy. 
Use the Mod Podge Gloss for a transparent, stained glass look. 

 
A paper plate or large piece of waxed paper.   Craft sticks for mixing your mixture.


Directions for coloring the jars: 

Note: The amount of Mod Podge that you use will depend on the size of your jar. 
The directions below are for a standard medium-sized (8oz) jelly jar.

1. Pour about 4 - 6 Tablespoons of Mod Podge Gloss into your jar and using a craft stick, 
mix in a small amount of food coloring, adding more food coloring until desired 
shade of color is achieved. I used about 1/8 teaspoon of food color in an 8 oz. jar. 
Mix well, until the food coloring and Mod Podge are completely combined. 
Be careful not to mix so vigorously that you create air bubbles. Easy does it!  


2. Your mixture will be opaque while it is wet, but will dry transparent. 

3. Once mixture is completely combined, remove the craft stick and slowly roll 
the jar with your hands to distribute the mixture over the entire inside of the jar. 
Do not use your craft stick or a paintbrush to help spread the mixture. 
Allow gravity to do all the work. 

4. Once the inside of the jar is completely coated, pour out the excess mixture 
and wipe away any drips around the mouth of your jar. Turn the jar upside down 
and onto a paper plate or piece of waxed paper to allow any remaining mixture 
to drain from the jar. 


5. Once the excess is drained from the jar (I drained mine for about an hour), 
turn the jar right-side up and set aside to dry. Drying time varies depending 
on your room temperature. I worked next to a hot pellet stove, so my jars 
dried in about 4-6 hours. In normal  or damp conditions, it could take 24-48 
hours for your jar to completely dry. 

Finished jar made with teal coloring

Didn't like your results? Simply soak the jar in warm water
to remove the color, wash the jar and try again! 

Use jar as a candle holder by inserting a glass votive with a candle inside the jar 
(do not put candle directly inside the jar.)  Because the color is water-soluble, you 
can only use this as a vase if you insert a liner. 


 
Finished jar made with violet and rose coloring 
(above and below)

The dark areas on the jar above were still drying.

Finished jar made with rose coloring 





Wait! Come back!
Be sure to check back soon for the second part of this post, 
where I'll show you how to decorate your jar with wire and beads!


What do you think?


Selasa, 22 Januari 2013

, , , , , , ,

Salvaged Wood & Pallet Potting Benches

A potting bench or potting station is the perfect spring project for your garden, porch, or garden shed, and right now is the perfect time to start planning and collecting the wood 
and other materials you will need to create your very own potting bench creation! 

You can use all different types of  salvaged and reclaimed materials to create a potting 
bench. Old doors, wood shipping pallets, salvaged wood, sections of fencing, and even old sinks and dressers can be incorporated into a potting bench! Your only limit is your own imagination!  Check out these wonderful potting benches and maybe you'll be inspired to plan and make your own!



I love a potting bench with an old sink added! by Lori J via Hometalk




This bench cost only $1 to make! by excessfroufrou via Gardenweb



Rabu, 21 November 2012

, , , , , , ,

Baking Homemade Baguettes


One of the most comforting foods in autumn and winter is fresh homemade bread. French
Baguettes to be exact. Crusty on the outside, light and airy on the inside, warm out of
the oven...there's just not one bad thing about that no matter how you look at it!

I don't often write about food on my blog, but today when I decided to make baguettes,
I had the idea to take some photos along the way so I could share with you how it's done, 
or at least how I do it. 

I love to bake. I enjoy cooking, yes, but I come from a family of women who bake. 
You've got a baby shower, wedding, or funeral, you say? We bake.
I couldn't tell you how to use a bread machine, or how to make those popular fancy 
cupcakes with elaborate decorative icing designs, but I have the world's best recipes for 
kiffles, nut bread, cakes, and pies. 



Baguettes have a crispy crust and light interior, and are the perfect accompaniment for
winter soups and stews. The also make great sub sandwiches.  My favorite way to 
enjoy them though, is simply warm out of the oven with butter. 


There are plenty of baguette recipes to be found in cookbooks and across the internet, but
I have found that the basic recipe for baguettes does not have too many variations. Most
baguette recipes are very similar. I will often try a few different recipes until I find one that 
I like, and then adjust it here and there to suit my tastes. 



The basic ingredients for baguettes are flour, salt, dry yeast, and water. 



I also like to sprinkle a little bit of sea salt or course salt onto my baguettes right before
I pop them into the oven.


French Baguettes

One package of active dry yeast (about 2 & 1/2 teaspoons)
1 & 1/4 cups of warm water
1/2 teaspoon sugar
3 & 1/2 cups flour
1 & 1/2 teaspoons salt 

1. In a measuring cup, stir the yeast into the warm water until completely dissolved.
Add the sugar and stir. Set aside for five minutes to allow the yeast to activate. 


2. Mix flour and salt in a mixing bowl and create a well in the center of the flour.


3. Pour the yeast mixture into the flour.


4. Gently stir the flour into the liquid (just a few times) to create a paste. Cover and allow to
rise/activate for 15 minutes. 

5. Mix thoroughly (I use an electric mixer) until a sticky soft dough is formed. Add additional 
water (a few Tablespoons) while mixing if needed. 

6. Place dough in a clean bowl, cover and allow to rise for 90 minutes. 

7. Punch down, then cover again and allow to rise for another hour. 


8. Place dough on a floured surface and slice into two pieces. Gently shape into two loaves. 


9. Place loaves on a lightly floured baking sheet. 


10. Cover the loaves and allow them to rise for about 45 minutes. 

11. Preheat oven to 475 degrees F. 


12. Place a pan of water on a lower over rack. The steam from the water will 
help the baguettes form a crispy crust.



13. Before baking, slash the tops of the loaves with a knife. I sprinkle my loaves with
a little bit of sea salt before baking them. This is optional.



14. Bake for 20 minutes or until lightly golden. 



15. Remove from baking pan and cool on a wire rack.


These loaves turned out a little bigger than I would have liked. I probably should have 
made them into three loaves instead of two! Maybe next time I will try that instead. 
Either way, they were delicious! 





What do you think?